Chopped Green Onion Rolls

Chopped Green Onion Rolls

by Walking the world with fireworks

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Soft little flower rolls with the fragrance of green onions!

Ingredients

Chopped Green Onion Rolls

1. Spontaneously raising the powder and hot water to make the noodles. Generally, I cover it with a damp cloth and leave it in the bathroom with the door closed and the Yuba left for 30 minutes.

Chopped Green Onion Rolls recipe

2. Chop the chives, remember not to chop the chopped green onions, add salt and olive oil

Chopped Green Onion Rolls recipe

3. Roll the noodles into slices, smear the green onion, roll them into rolls, cut into pieces, drop the two together, press them with chopsticks, and then pinch the pressed areas together.

Chopped Green Onion Rolls recipe

4. After making the small flower rolls, put them on the steamer for a while

Chopped Green Onion Rolls recipe

5. Hanamaki steamed for 25 minutes

Chopped Green Onion Rolls recipe

Tips:

The small flower rolls can be green onion or salt and pepper.

Comments

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