1. Spontaneously raising the powder and hot water to make the noodles. Generally, I cover it with a damp cloth and leave it in the bathroom with the door closed and the Yuba left for 30 minutes.
2. Chop the chives, remember not to chop the chopped green onions, add salt and olive oil
3. Roll the noodles into slices, smear the green onion, roll them into rolls, cut into pieces, drop the two together, press them with chopsticks, and then pinch the pressed areas together.
4. After making the small flower rolls, put them on the steamer for a while
5. Hanamaki steamed for 25 minutes
Tips:The small flower rolls can be green onion or salt and pepper.
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