Chopped Pepper and Capers --- Porridge with Noodles

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Chop pepper and salted beans, add porridge and noodle dishes. During the peak season, there are a lot of salted beans. My family likes to eat pickled vegetables, salted beans, salted peppers, salted eggplants, and bean paste. Pickled vegetables are delicious to serve with rice. Once you lose your appetite, you don’t want to eat. If you dig up some pickled vegetables with other ingredients, fry a plate of appetizers, you can eat two large bowls. "

Chopped Pepper and Capers --- Porridge with Noodles

1. Prepare salted beans and chili.

2. Chopped.

3. Fry the chilies first and add salt to taste.

4. Stir fragrant.

5. Add the salted beans and stir well.

6. Stir fry.

7. Add MSG.

8. Add some water to a boil to collect the juice and bring it out of the pot.

9. The fried salted beans are served with porridge.

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