Chopped Pepper and Capers --- Porridge with Noodles
1.
Prepare salted beans and chili.
2.
Chopped.
3.
Fry the chilies first and add salt to taste.
4.
Stir fragrant.
5.
Add the salted beans and stir well.
6.
Stir fry.
7.
Add MSG.
8.
Add some water to a boil to collect the juice and bring it out of the pot.
9.
The fried salted beans are served with porridge.