Braised Pork with Carob
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Put the sliced pork belly into all the seasonings, mix well and marinate for half a day. Prepare an appropriate amount of salted beans.
2. Tie the prepared pork belly with salted beans, as shown in the picture.
3. Put the bundled beans into the hot oil pan and fry for a while,
4. Put the bundled carob bundles into the hot oil pan and fry for a while.
5. Put an appropriate amount of water and cover the pot and simmer for 5 minutes ---- 10 minutes, and the meat will be simmered until cooked.
6. Collect the juice, add the chili to increase the spiciness.
7. Finally, add monosodium glutamate to get out of the pot.
8. Serve with braised pork with carob.
