Pickle Ham Sushi Ball
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare steamed glutinous rice.
2. Prepare salted beans, ham, chili, and soybeans.
3. Slice the ham, shred the pepper, and cut the beans into sections.
4. Heat oil, pour in salted beans and chili and stir well.
5. The fried salted beans are put in the prepared glutinous rice.
6. Add some goji berries and diced ham to taste and mix well.
7. Spread a sheet of seaweed, and then spread the mixed sushi rice.
8. And then rolled into...
9. Rolled sushi rolls.
10. Cut into sections.
11. Plate.
