Bean Soup with Minced Meat
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Lean meat, beans.
2. Chop lean meat into minced meat, finely chop beans, and appropriate amount of chives.
3. Pour the oil into the beans and stir fry.
4. Pour in water and boil.
5. boil.
6. Pour in the minced meat and cook for two minutes.
7. Add seasonings, chicken essence, and chopped green onions to a boil.
8. Serve with minced meat and bean soup.
