Fried Duck with Salted Beans
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients;
Salt, oil, dark soy, chicken essence.
Several dried chilies, green peppers and beans, cut into sections and set aside.
The duck is about 1 catty, cut into smaller pieces, as shown in the picture.
practice:
1. Bring vegetable oil to a boil when you put it in the pot, pour in the cut duck meat, stir fry,
2. Add salt and cooking wine and continue to fry, and dry the water.
3. Add green and red pepper, stir fry, adjust some dark soy sauce,
4. Add the chopped salted beans and stir fry,
5. When the beans are fried to taste, add chicken essence and serve. "
Salt, oil, dark soy, chicken essence.
Several dried chilies, green peppers and beans, cut into sections and set aside.
The duck is about 1 catty, cut into smaller pieces, as shown in the picture.
practice:
1. Bring vegetable oil to a boil when you put it in the pot, pour in the cut duck meat, stir fry,
2. Add salt and cooking wine and continue to fry, and dry the water.
3. Add green and red pepper, stir fry, adjust some dark soy sauce,
4. Add the chopped salted beans and stir fry,
5. When the beans are fried to taste, add chicken essence and serve. "
