Stir-fried Pork with Garlic and Beans
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the meat, chop the beans, cut some garlic and spicy peppers.
2. First fry the beans,
3. Stir fry for later,
4. Separately, add garlic and chili in the oil and stir fry until fragrant.
5. Pour in shredded pork,
6. Stir over high heat,
7. Stir-fry the water and top with light soy sauce.
8. Put in shredded chili peppers and add some salt to taste,
9. Fry for a while,
10. Put in salted beans,
11. Put some water and cook for two minutes,
12. Serve with MSG.
13. Plate.
