Chopped Pepper and Chrysanthemum Fungus

Name: Chopped Pepper and Chrysanthemum Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chrysanthemum; Some Soaked fungus; Some Homemade Chopped Chili; Some salt

by A Apple Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A very delicious side dish, the thick garlic flavor in the chopped peppers goes well with Chrysanthemum chrysanthemum, and a little fungus is added to make the whole dish very crispy. "

Ingredients

Chopped Pepper and Chrysanthemum Fungus

1. Remove the leaves of Chrysanthemum chrysanthemum and cut into inch pieces.

2. Heat oil in a pan, add chopped peppers and stir fry until fragrant.

3. Heat oil in a pan, add chopped peppers and stir fry until fragrant.

4. Stir fry until the color of the dish turns emerald green.

5. Add fungus.

6. Stir-fry and season with salt and turn off the heat.

Tips:
1. It is best to stir-fry Artemisia Abutilon quickly over high fire to keep its crisp and tender taste.

2. Because my homemade chopped pepper is lighter, I added some salt to taste.