Chopped Pepper and Green Eggplant

Name: Chopped Pepper and Green Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Green eggplant; 2 tsp Chopped pepper; 1/2 green pepper; 1/2 Red chili; 1 clove garlic; Some salt; Some Soy sauce; A few drops sesame oil; Some Sugar; Some Salad oil

by Far away call

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Summer comes and the temperature rises, and refreshing cold dishes are indispensable on our table. Eggplant is a favorite vegetable of the family. The meat of green eggplant is tender and the color is eye-catching. It is very suitable for cold dressing. "

Chopped Pepper and Green Eggplant

1. Material collection diagram. I forgot to shoot garlic.

2. Cut the eggplant into strips of the same size, and chop the green peppers and red peppers into small pieces. Mince garlic. Put the eggplant in a microwave bowl on medium-high heat for 8 minutes.

3. During the time to bite the eggplants, heat the pan, add a proper amount of salad oil, add garlic and chopped peppers to the oil, and explode the aroma.

4. Add green peppers and crushed red peppers and fry until they are broken.

5. Add appropriate amount of light soy sauce and mix well.

6. The eggplants are cooked and put in a large bowl.

7. Place the fried ingredients in a bowl.

8. Add appropriate amount of salt, sugar, and sesame oil, mix well and serve.

9. After letting cool, put on a plate.

Tips:
1. If the eggplant is steamed, it will have more moisture.
2. If you don't like the spicy taste, you can just chop the pepper. It is also good to use chives and garlic to sauté the flavor.
3. Add seasonings according to personal taste.