Chopped Pepper and Minced Pork with Bitter Gourd

Chopped Pepper and Minced Pork with Bitter Gourd

1. Cut the bitter gourd in half and remove the inner flesh;

2. Chop garlic, ginger, and meat for later use;

3. From the pot, pour in a proper amount of water, boil the water, pour in a proper amount of salt, a little oil, add bitter gourd and boil until the color becomes soft

4. Take out the cold water, cut into thin slices with an oblique knife;

5. Put in a bowl

6. Heat the oil in the pan, pour in the minced meat, stir fry to change the color, then pour in ginger, garlic, and chopped chili until fragrant;

7. Pour in 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and a little chicken essence, stir well;

8. Pour in half a bowl of thin thickening water and cook until thick;

9. Pour the fried minced meat into the heart-shaped blank space.

Tips:

1. When eating, mix bitter gourd and minced pepper evenly;
2. If you don't have to chop the pepper, you can leave it alone, or you can replace it with millet, but you need to add an appropriate amount of salt;
3. The bitter gourd can be mixed and eaten even if it is not in shape;