Chopped Pepper and Minced Pork with Bitter Gourd

Name: Chopped Pepper and Minced Pork with Bitter Gourd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 50g pork; 2 tablespoons Chop peppers; 10g ginger; 4 cloves garlic

by Leibao's life with smoke

4.7 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

3

The Chinese Valentine's Day is here, and the Valentine's Day is here. What kind of dishes should be eaten on the table has become a headache for lovers. I am no exception, but I came up with this dish today. Love is sweet and painful. The best love is to share the joys and sorrows, so I hope that time will grow old, thinking about hardship and remembering hardship, but ❤️ will not change.

Ingredients

1 Bitter Gourd
50g Pork
2 tablespoons Chop Peppers
10g Ginger

Buy on JD Buy on Amazon
4 cloves Garlic

Buy on JD Buy on Amazon

Chopped Pepper and Minced Pork with Bitter Gourd

1. Cut the bitter gourd in half and remove the inner flesh;

2. Chop garlic, ginger, and meat for later use;

3. From the pot, pour in a proper amount of water, boil the water, pour in a proper amount of salt, a little oil, add bitter gourd and boil until the color becomes soft

4. Take out the cold water, cut into thin slices with an oblique knife;

5. Put in a bowl

6. Heat the oil in the pan, pour in the minced meat, stir fry to change the color, then pour in ginger, garlic, and chopped chili until fragrant;

7. Pour in 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and a little chicken essence, stir well;

8. Pour in half a bowl of thin thickening water and cook until thick;

9. Pour the fried minced meat into the heart-shaped blank space.

Tips:
1. When eating, mix bitter gourd and minced pepper evenly;
2. If you don't have to chop the pepper, you can leave it alone, or you can replace it with millet, but you need to add an appropriate amount of salt;
3. The bitter gourd can be mixed and eaten even if it is not in shape;