1. Soak the tribute dishes in warm water for about 1 hour.
2. After the water in the boiling pot is boiled, add the cut tribute vegetables and blanch them in water.
3. Too cold water, drain the water.
4. Put the tribute vegetables in a bowl, add chopped peppers, pour in a little light soy sauce, mix well, and marinate for about 30 minutes.
5. Feeling too much oil and water today (the seventh day of the new year), this dish is particularly refreshing and appetizing.
Tips:The chopped pepper has salt, so season it with light soy sauce. The saltiness is just right, so there is no need to add salt.
