Gong Cai Pork Ears

Name: Gong Cai Pork Ears
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pig ear; 20g Minced Ginger and Garlic; 3g salt; 20g Chopped pepper; 10g Chives; 100g Tribute dish

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

There’s no qualitative thing about cooking now. I just do what’s in the refrigerator. Sometimes I can mix and match. No, there is a bag of tribute vegetables I bought some time ago in the refrigerator. I used it today.

Ingredients

Gong Cai Pork Ears

1. Cook pork ears in advance and cut into shreds, wash the tribute vegetables and set aside hot oil to saute minced ginger garlic and chopped pepper

2. Stir-fry the tribute dishes and add the cut pork ears

3. Add the chives before adding salt to the pot

Tips:
1. Pork ears should be cooked in advance, or you can cook more at one time, freeze them in the refrigerator and take them as you want.
2. The pork ears and tribute dishes contain salt, so you should put less salt in the whole dish