1. Soak the tribute vegetables for more than one hour.
2. Boil in boiling water for 2 minutes.
3. Take out the shower and control the moisture.
4. Minced garlic, chili, light soy sauce, sugar, vinegar, salt, white sesame, and sesame oil make a sauce.
5. Cut the blanched tribute vegetables into small pieces.
6. Mix the seasoning sauce and the cut tribute vegetables well.
7. A plate of small cold dishes, hot and sour, crunchy and delicious.
Tips:If the tribute dishes are blanched, take a shower immediately to keep the tribute dishes crisp and refreshing.
