Hot and Sour Cold Tribute Dish

by Little idiot

4.8 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

It's hot and don't want to eat, let's have a cold dish Sour and spicy cold tribute dishes, refreshing and appetizing.

Ingredients

100g Tribute Dish
3 cloves Garlic

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2 pcs Chili
1 tablespoon Sugar

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1 tablespoon Vinegar
2 tablespoons Soy Sauce

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Some Salt

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A few drops Sesame Oil

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Hot and Sour Cold Tribute Dish

1. Soak the tribute vegetables for more than one hour.

2. Boil in boiling water for 2 minutes.

3. Take out the shower and control the moisture.

4. Minced garlic, chili, light soy sauce, sugar, vinegar, salt, white sesame, and sesame oil make a sauce.

5. Cut the blanched tribute vegetables into small pieces.

6. Mix the seasoning sauce and the cut tribute vegetables well.

7. A plate of small cold dishes, hot and sour, crunchy and delicious.

Tips:
If the tribute dishes are blanched, take a shower immediately to keep the tribute dishes crisp and refreshing.

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