1. Soak the tribute dishes in cold water for more than two hours in advance
2. Cut the macerated tribute vegetables into sections
3. Add tribute after boiling water
4. Cover the pot and cook for about 5 minutes
5. Laoqi Gongcai
6. Add 2 teaspoons of sugar
7. Add 2 teaspoons of salt
8. Add 1 tablespoon of garlic chili paste
9. Stir well
10. Add 1 tablespoon of sesame oil
11. Add 1 tablespoon of vinegar, if you like sour, you can add more vinegar
12. After mixing well, seal it with a fresh-keeping bag, put it in the refrigerator and freeze for 2 hours before eating
Tips:The tribute dishes need to be cooked before they can be served cold. Don't let it cool when it is cooked. Add seasonings while it's hot to make it easier to taste.
