1. Tribute vegetables cut into sections
2. Macerate with water
3. Pick up and drain the water
4. Cut chicken into pieces, shred ginger
5. Marinate the chicken in oil, salt, cooking wine, oyster sauce, sugar and light soy sauce for 30 minutes
6. Frying pan
7. Add the chicken and stir fry for 2 minutes
8. Add tribute vegetables, stir fry evenly, cover and cook for 5 minutes
9. Served and sprinkled with wolfberry
Tips:1. This chicken has more fat under the skin, so less oil is put on it;
2. There is no need to put water in the cooking process, the oil of the chicken skin will be exploded during the cooking process, and it will not burn.
