1. Soak the tribute dishes first
2. Wash parsley, cut into sections
3. Wash chicken
4. Cut chicken into pieces, add ginger slices
5. Add oil salt and oyster sauce, mix well and marinate for 15 minutes
6. Frying pan
7. Join the tribute
8. Add parsley and cook for 3 minutes
9. Add carrots, add salt, a little oyster sauce
10. Stir-fry evenly and serve
11. Frying pan
12. Add chicken and fry until cooked
13. Out of the pot
Tips:Because the chicken has been marinated in oil and salt, there is no need to add salt when cooking
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