1. Pick the leaves and wash them
2. Then put it in a pot and blanch it, the leaves will turn dark green and you can pick
3. Chopped pepper and garlic for later use
4. Add light soy sauce, balsamic vinegar, chili oil, salt, and sugar to the bowl and mix for a while to melt the sugar
5. Stir-fried white sesame seeds
6. Put the blanched leaves in a deep basin, add minced garlic and chopped pepper
7. And the tuned sauce, mix well
8. Loading
Tips:When the leaves are blanched, add some cooking oil and salt to make the blanched leaves greener.
