Chopped Pepper Carp Head
1.
raw material
2.
Homemade Chopped Chili
3.
Take care of the green onions, ginger, and garlic
4.
Take a large pot, put the fish head, green onion, ginger, garlic in
5.
Then add a little white sugar
6.
A little light soy sauce, mainly for flavor, so don’t put too much
7.
Let’s have some cornstarch, in order to keep the moisture from losing
8.
Add the right amount of chopped chili, and then massage the fish to make it taste better
9.
Then put the fish in a flat pan
10.
Scoop some chopped chili and put it on the fish head
11.
Steam in the basket for 10-13 minutes
12.
After taking it out, decant a part of the soup in the plate, and then add an appropriate amount of it, which is very fresh
13.
Sprinkle with chopped green onion
14.
Drizzle with hot oil and enjoy
Tips:
Because chopped chili and extremely fresh are both salty seasonings, there is no need to add salt, otherwise it will be too salty.