Name: Chopped Pepper Carp Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Fish head; 2 tbsp Peanut oil; 1 teaspoon Sugar; 1/2 teaspoon Soy sauce; 1 tbsp Very delicious; 1.5 teaspoons Corn flour; 1 stage shallot; 30g Chopped pepper sauce; 1 small piece ginger; 3 cloves garlic

Chopped Pepper Carp Head

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

LG invited parents to the Hunan restaurant for dinner. During the period, they ordered a fish head with chopped pepper, Hunan’s famous dish. My mother ate it with enthusiasm. She kept saying that she had never been interested in fish before. Today’s fish The cooked meat is really delicious, the meat is fresh and tender, there is no fishy smell, and the spiciness is also very pure. The chef's level is very high, the fish is very good, and the big fish heads will be wiped out in a short time. It’s the CD-ROM, haha, so did the cat mother. I didn’t eat enough yesterday. Today I went to the market and bought a big carp head. I went home to draw a gourd and made a steamed fish head with chopped pepper. , Even LG praises, it has the level of a hotel, haha~