Chopped Pepper Cauliflower

Name: Chopped Pepper Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cauliflower; 50g Chopped pepper; 20g chopped green onion; Some oil; Some salt; Some Chicken Bouillon Powder

by Ge Sijia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Cauliflower
50g Chopped Pepper
20g Chopped Green Onion
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Chopped Pepper Cauliflower

1. Break the cauliflower into small flowers, soak and wash them;

2. Prepare about 50 grams of chopped pepper and about 20 grams of chopped green onion;

3. Boil the washed cauliflower in boiling water until it reaches five maturity, remove and drain the water;

4. Pour oil in a hot pan, add cauliflower and stir fry;

5. Put in the chopped pepper for a while, add a little water, cover and simmer for five minutes;

6. Finally, sprinkle in chopped green onion and mix in chicken essence.

Tips:
Cooking experience: When cooking beans, lentils, broccoli and cauliflower in the past, it was difficult to cook without blanching, and it was either over-cooked, or undercooked, and the color was not good. Remember: dishes that are not easy to fry. Boil it in boiling water first, and it will cook well.