1. Material picture, chopped pepper is made by yourself, salty enough, it contains garlic and salt
2. Wash the chicken wings and cut into three sections, add shredded ginger, add more ginger, no cooking wine, rely on ginger to remove the smell, sprinkle some black pepper, 1 gram of salt, and stir evenly
3. Cover with plastic wrap and marinate in the refrigerator for 30 minutes
4. After 30 minutes, take it out and coat with chopped peppers, spread evenly, and pour a little bit of raw extract.
5. Bring to a boil and turn to medium heat and steam for 25 minutes
6. Just out of the pot
Tips:When steaming, pay attention to the water in the pot at all times. I boiled it dry once. It is best to add more water. Large chicken wings will extend the steaming time.
