Chopped Pepper Chinese Cabbage
by Xuan Xuan Yiyi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the cabbage, remove the tendons, and remove the leaves.
2. Cut the vegetable stems into pieces and serve on a plate.
3. Cut the leaves into pieces.
4. Wash the garlic sprouts and cut into sections.
5. Put the oil in the pot and heat up, add the vegetable stems and fry until 5 minutes cooked.
6. Grill the vegetable stems aside and pour in the chopped peppers.
7. Add vegetable leaves.
8. Add salt, stir fry the MSG until the leaves become soft.
9. Finally, pour in the garlic sprouts and stir-fry evenly.
10. carry out.
11. Finished picture.
Tips:Each house has different chopped peppers, so you have to consider the salt.
