Chopped Pepper Duck Blood
1.
Prepare raw duck blood, garlic and coriander for later use
2.
Take out the duck blood, wash and drain the water, and cut into slices with a thickness of 0.5 cm
3.
Boil the duck blood in a pot
4.
The blanched duck blood is immediately put into the cold water to get too cold
5.
The processed duck blood is placed on the plate
6.
Cut coriander and garlic into small pieces
7.
Oyster sauce, waterlogged juice, sugar, coriander and garlic are evenly blended
8.
The prepared sauce is evenly poured on the duck blood
9.
Sprinkle on chopped peppers to enjoy the deliciousness
10.
The taste of duck blood is great
11.
This is delicious and quick
12.
Best delicacy for friends gathering
13.
Delicious food must be accompanied by fine wine