Chopped Pepper Duck Blood
1.
The duck blood is marinated in cooking wine and a little refined salt for 30 minutes to taste and remove fishy.
2.
Finely chop green onion and ginger.
3.
Add oil to the pot, add the chopped green onion and ginger when the oil is hot and sauté until fragrant.
4.
Add a tablespoon of chopped peppers for super fragrant.
5.
Add a little refined salt and cook to make a juice.
6.
Pour the cooked sauce on the duck blood.
7.
Put the duck blood with the sauce into the steamer, and steam for 10 minutes after it is exposed to the atmosphere.
Tips:
1. Do not steam the duck blood for too long, otherwise it will become old and affect the taste.