Chopped Pepper Duck Blood

Chopped Pepper Duck Blood

by Dance of wolf

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Duck blood is crispy and refreshing. It is usually served on a plate when eating hot pot, boiled in hot soup and then dipped in sauce, or occasionally made a hot and sour taste to relieve gluttons.
Blood tofu is a scavenger, that is to say, it is a food material for clearing the lungs, and long-term consumption is a healthy lung. "

Ingredients

Chopped Pepper Duck Blood

1. The duck blood is marinated in cooking wine and a little refined salt for 30 minutes to taste and remove fishy.

Chopped Pepper Duck Blood recipe

2. Finely chop green onion and ginger.

Chopped Pepper Duck Blood recipe

3. Add oil to the pot, add the chopped green onion and ginger when the oil is hot and sauté until fragrant.

Chopped Pepper Duck Blood recipe

4. Add a tablespoon of chopped peppers for super fragrant.

Chopped Pepper Duck Blood recipe

5. Add a little refined salt and cook to make a juice.

Chopped Pepper Duck Blood recipe

6. Pour the cooked sauce on the duck blood.

Chopped Pepper Duck Blood recipe

7. Put the duck blood with the sauce into the steamer, and steam for 10 minutes after it is exposed to the atmosphere.

Chopped Pepper Duck Blood recipe

Tips:

1. Do not steam the duck blood for too long, otherwise it will become old and affect the taste.

Comments

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