1. ready.
2. Put the red pepper and minced garlic on it, the pickled pepper I used is more fragrant.
3. Pour the steamed fish soy sauce.
4. Bring to a boil and steam for about 6 minutes.
5. Pour a little oil into the pot to boil, and pour it on the enoki mushrooms.
6. Super meal.
7. Delicious 😋.
