Chopped Pepper Enoki Mushroom

Name: Chopped Pepper Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 packs Enoki mushroom; Some Chopped pepper; a little oil; a little chopped green onion; Some Steamed Fish with Black Beans

by The handsome and invincible peach hero

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First of all, thank my WeChat friend Qi Hei Ye for the recipe.
I made garlic before, my friend told me on WeChat that the chopped pepper is delicious and simple, and then told me how to do it. Today I will prepare the materials and start to do it when I have time. Simple and delicious. give it a like. I made some changes to this recipe. "

Ingredients

Chopped Pepper Enoki Mushroom

1. Wash the enoki mushrooms, tear them into small flowers, and place them on a plate. Sprinkle the chopped peppers evenly. I still made two layers. The amount of chopped pepper is a bit too much, and the finished product is slightly salty. Please pay attention to the amount.

2. Steam on the pot for 10 minutes. I made it thick, just make a pack of enoki mushrooms and steam it for 5-6 minutes. After steaming, pour out the juice from the plate, remove half and add half of the steamed fish tempeh, mix well and set aside. Then heat up the oil. After the oil is hot, use a spoon to evenly pour it on the chopped peppers. Pour the juice and sprinkle with chopped green onions. It smells so good. Began to eat. . About the ratio. Pour out the juice from the plate and discard half of it. The remaining half of the juice and the steamed fish tempeh are 1:2.

3. Looking at a picture of Meimei Da's finished product.

Tips:
If you add too much chopped pepper, it will be salty.
After steaming the enoki mushrooms, leave only half of the juice poured out, and then add one-half of the steamed fish tempeh with the juice and mix well.