Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 10g Vegetable oil; 1 piece Red pepper; 1 tablespoon Chopped pepper; 1 piece ginger; 2 cloves garlic; 1 Shallots; 5g Tempeh; 3g Cooking Wine; 5g Lee Kum Kee Fortuna Oyster Sauce

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The chopped pepper fish head is a favorite of countless people. Not only is the red, red and spicy appearance attractive, but the taste is really delicious. The spicy flavor of chopped pepper and the deliciousness of fish head make the rice suffer. Fish head with chopped pepper is a famous Hunan dish. In fact, it’s not troublesome. It mainly depends on the choice of raw materials. The fish head is best to use pantou fish. I did not buy pantou fish. This time I used grass carp. I chose the delicious chopped pepper. My family made a jar of chopped pepper and it tasted good. very convenient. When cooking, add half of the fresh chili, otherwise it will be saltier, half of the chopped chili and a fresh chili, the taste will be more layered. Not much gossip, let’s take a look at the specific methods.

Chopped Pepper Fish Head

1. Clean the fish head

2. Planed from the back

3. Cut the fish meat a few times, and cut a knife near the thicker part of the fisheye to make it easier to taste

4. Cut the green onion, ginger, and garlic into mince, take a part of ginger and cut into slices, and cut a part of green onions into small pieces

5. Put the sliced ginger and green onions in a bowl, add an appropriate amount of cooking wine, squeeze the onion and ginger out of the juice, then pour it on the fish head and marinate for ten minutes

6. Cut red pepper into small particles

7. Put the right amount of oil in the pot and fry the tempeh

8. Add chopped pepper and fresh pepper particles and stir fry

9. Add green onion, ginger, minced garlic, oyster sauce, and stir fry

10. Put something under the fish head to facilitate ventilation when steaming

11. Pour the prepared chopped pepper mixture on the fish head

12. Put it in the opened pot and steam for about 12 minutes

13. Sprinkle with chopped green onion, out of the pot

Tips:
1. There is no fishy smell when marinated in cooking wine with onion and ginger juice for more than ten minutes;
2. Be sure to chop up the thick part so that it is easy to taste and cook.