Chopped Pepper Fish Head
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
1
First of all, I would like to thank Gourmet Jie and Joyoung Chuaiai for giving me the opportunity to try this Joyoung Iron Kettle IH electromagnetic rice cooker. I saw a friend using it, and I found that the real thing is more atmospheric, stylish, and very textured. A rice cooker that is both internal and external makes cooking easier. I really like it very, very, very much.
I still remember the first time I ate chopped pepper fish head more than ten years ago. The deliciousness made me fall in love with freshwater fish once, and I can't forget it.
The ingredients are easy to buy and very economical. The key is to make them simple and fast. The steamed vegetables retain the freshness of the fish head. The chopped pepper and the right amount of minced ginger and garlic remove the fish head smell. The meat of the fish head is delicate and the color of the chopped pepper is red and perfect!
I still remember the first time I ate chopped pepper fish head more than ten years ago. The deliciousness made me fall in love with freshwater fish once, and I can't forget it.
The ingredients are easy to buy and very economical. The key is to make them simple and fast. The steamed vegetables retain the freshness of the fish head. The chopped pepper and the right amount of minced ginger and garlic remove the fish head smell. The meat of the fish head is delicate and the color of the chopped pepper is red and perfect!
