Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Live up to love and persistence

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chopped pepper fish head belongs to Hunan cuisine. It is a famous dish in Hunan. The "salty" and "spicy" of chopped pepper is used to make the fish head unique in flavor.

The dishes are bright red in color, strong in taste, tender, fatty but not greasy, soft and waxy in the mouth, fresh and spicy. The best way to make this dish is to use homemade chopped peppers, which are fragrant and spicy enough.

Yili has worked for several years in his lifetime, and will marry a hot girl from Hunan home in the rest of his life. Would you like to come with me?

Chopped Pepper Fish Head

1. The ingredients are ready;

Chopped Pepper Fish Head recipe

2. Marinate the fish head with a little salt and cooking wine for 5 minutes, then spread ginger and green onion on the bottom of the plate;

Chopped Pepper Fish Head recipe

3. Place the marinated fish head on top of the green onion and ginger;

Chopped Pepper Fish Head recipe

4. Add a small amount of oil to the pot, stir-fry the red chopped pepper, bean paste, wild mountain pepper sauce, and red tempeh until fragrant;

Chopped Pepper Fish Head recipe

5. Spread the fried chopped pepper sauce evenly on top of the fish head;

Chopped Pepper Fish Head recipe

6. Boil the water in the pot, and steam the fish head on the pot for ten minutes;

Chopped Pepper Fish Head recipe

7. After steaming, sprinkle with chopped green onion, hot pan and pour oil on top of the steamed fish head;

Chopped Pepper Fish Head recipe

8. Began to eat! The hot and sour taste of millet pepper immediately wakes the stomach and produces fluid;

Chopped Pepper Fish Head recipe

Tips:

A nutritionist's advice for a lifetime:

1. Fish heads should be large fish heads, like grass carp, crucian carp, carp fish heads that are not suitable for making this dish;

2. Chopped pepper itself is salty, so add salt when pickling fish head;

3. Finally, add oil to the fish to enhance the aroma of the chopped pepper. The oil must be burned until it smokes. If there is tea oil, it is best to use tea oil, which tastes better;

4. One for a lifetime, a gourmet platform that focuses on pregnant and baby, beauty and slimming people;

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