Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Xiaoxue learns nutrition

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chopped pepper fish head is a very famous Hunan cuisine, how can you not learn to make it as a Xiang girl? Haha. However, as an office worker, how to make delicious and delicious meals quickly and easily has always been the direction of my efforts. Today’s chopped pepper fish head tastes very good. One of the reasons is that I bought a very good bottle of chopped pepper with tea oil. It is not just chopped pepper but also contains tempeh and garlic. I have eaten chopped pepper fish head made by the chef of the hotel. These two things are indispensable. Usually eat fish head with chopped pepper in a restaurant. After eating, the cooked noodles are put in. The soup is very delicious. I don’t bother to make it at home. Oh.

Ingredients

Chopped Pepper Fish Head

1. I want to put soft soaked vermicelli in the plate

Chopped Pepper Fish Head recipe

2. Put in the cleaned fish head (apply a proper amount of salt on the surface in advance for marinating)

Chopped Pepper Fish Head recipe

3. Add chopped pepper

Chopped Pepper Fish Head recipe

4. Add shredded ginger and garlic garlic white

Chopped Pepper Fish Head recipe

5. Steam on the pot for 15 minutes

Chopped Pepper Fish Head recipe

6. After steaming, sprinkle a little green onion, you can eat it

Chopped Pepper Fish Head recipe

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