Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 100g Rice noodles; 4 tablespoons Chopped pepper; 2 tablespoons salt; 20g ginger; 20g garlic

by Xiaoxue learns nutrition

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chopped pepper fish head is a very famous Hunan cuisine, how can you not learn to make it as a Xiang girl? Haha. However, as an office worker, how to make delicious and delicious meals quickly and easily has always been the direction of my efforts. Today’s chopped pepper fish head tastes very good. One of the reasons is that I bought a very good bottle of chopped pepper with tea oil. It is not just chopped pepper but also contains tempeh and garlic. I have eaten chopped pepper fish head made by the chef of the hotel. These two things are indispensable. Usually eat fish head with chopped pepper in a restaurant. After eating, the cooked noodles are put in. The soup is very delicious. I don’t bother to make it at home. Oh.