Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chopped pepper; Some garlic; Some ginger; Some Sauce wine

by Ccc291

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The first time I published it, the writing was a bit messy. If you don’t understand, you can leave a message and ask me. It has been done twice, and it has been liquidated every time. We are Cantonese, because one day my husband suddenly said that he wanted to eat spicy food. I thought of making this chopped pepper fish head for him, but it was liquidated for him. A visitor came to the house and made it again. A six-year-old girl couldn’t stop eating.

Ingredients

Some Chopped Pepper
Some Garlic
Some Ginger
Some Sauce Wine

Chopped Pepper Fish Head

1. Wash the fish head first, drain the water, then put a few slices of ginger in the plate, then add an appropriate amount of cooking wine, and then put the drained fish head into the plate to remove the fishy

2. Prepare garlic and ginger, chop them, mix them together, and prepare a bottle of chopped pepper

3. Put the chopped green onion and ginger into the pot and fry first. Add oil in the pot. When the onion and ginger are fragrant, add the chopped pepper and fry together. You can add a little salt or not. Adjust according to personal taste. Because the chopped peppers I bought already have a salty taste.

4. Fry the ingredients, pour it directly on top of the fish head and spread the fish head. The last step is to put it in a pot and steam for about 10 minutes. The time is determined according to the size of the fish head. The fish should be boiled in the pot. Put the head in, and sprinkle with chopped green onion when it comes out of the pan, and you can eat it for a while.