Stir-fried String Beans with Rich Sweet Olive Vegetables
1.
Wash the kidney beans, remove the head, tail and tendons, and cut into pieces about 1 cm in length;
Prepare olive vegetables and chopped peppers;
Stir-fry string beans in a frying pan;
Pouring oyster sauce when it is about to die can increase the sweetness and keep the fresh green;
2.
Pour olive vegetables;
Pour in the chopped pepper, continue to fry and stir well, add salt to season it out.
Tips:
The kidney beans must be fried until they are cooked, otherwise they are easily poisoned.