1. Ingredients: abalone, shredded ginger, chopped pepper
2. Remove the shell and internal organs of the abalone and wash the abalone shell together.
3. Put a knife on the chopping board.
4. Put it in the abalone shell.
5. Then, add the right amount of cooking wine.
6. Add the right amount of salt.
7. Add the right amount of chopped pepper.
8. Put ginger shreds on it.
9. Then, put it in a wok, cover, boil and steam for 10 minutes, turn off the heat.
10. Open the lid and take it out.
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