1. Sprinkle salt on the fish head (if the salt is heavy in the chopped pepper at home, put less when marinating the fish, otherwise it will be salty), put an appropriate amount of garlic, ginger, and a little white wine to marinate for 10-15 minutes.
2. Add a layer of perilla (in addition to fishy) on the marinated fish head, and then boil the water. After the water is boiled, steam the fish head in separate water for 10-15 minutes, then take out the steamed water (the first steaming) The water coming out is a bit fishy) to fall.
3. Add the chopped pepper to the fish head, then add some bean curd oil, and finally put it in the steamer.
4. After cooking in a wok, add oil, then stir-fry the ginger and garlic with oil, and finally pour it on the fish head!
Tips:Lemon can also remove fishy.
