Chopped Pepper Fish Head
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
30m
Serving
3
Speaking of chopped peppers, it is estimated that many friends drool all over the place. The bright red peppers are chopped and mixed with salt, garlic, and ginger. After being marinated in a magnifying jar for a period of time, after being fermented, it will become a special flavor. People in Chongqing like to use Seven Sister Chili (also called Xiaochaotian Chili) to make chopped peppers, which are extremely spicy. It is estimated that many out-of-towners can't control its spiciness. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
The classic way to eat chopped pepper is undoubtedly chopped pepper fish head. The plump fish head, the peculiar aroma of chopped pepper, and the salty fragrant rice. The chopped pepper fish head is delicious, and the most important thing is the chopped pepper.
Cai Caiwu believes that making a classic dish naturally has its soul, and the soul of chopped pepper fish head is chopped pepper. However, many chopped peppers on the market are the so-called chopped peppers that are formed after chopped string peppers and marinated for ten days with salt and preservatives. There is no fermentation process and no altar aroma, so there is no chop. The unique fragrance of pepper.
Cai Cai Wu has been coveting this dish for a long time, and there has been no time to make it. I happened to chat with a chef friend and revealed the secret by chance, so I quickly rolled up my sleeves and made one by myself. The taste was really addictive. Let's serve it directly.
The classic way to eat chopped pepper is undoubtedly chopped pepper fish head. The plump fish head, the peculiar aroma of chopped pepper, and the salty fragrant rice. The chopped pepper fish head is delicious, and the most important thing is the chopped pepper.
Cai Caiwu believes that making a classic dish naturally has its soul, and the soul of chopped pepper fish head is chopped pepper. However, many chopped peppers on the market are the so-called chopped peppers that are formed after chopped string peppers and marinated for ten days with salt and preservatives. There is no fermentation process and no altar aroma, so there is no chop. The unique fragrance of pepper.
Cai Cai Wu has been coveting this dish for a long time, and there has been no time to make it. I happened to chat with a chef friend and revealed the secret by chance, so I quickly rolled up my sleeves and made one by myself. The taste was really addictive. Let's serve it directly.
