Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (fat head fish head) Fish head; 1 tbsp oil; 10g salt; 2 tbsp Juice; Some Green onion ginger; 20g Chopped pepper; 1 tbsp Vinegar; 1 tbsp Cooking Wine

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"Chop Jiao Fish Head" is one of the classic Hunan dishes. You can’t do good chopped pepper fish head without authentic chopped pepper. Now it’s also convenient. Supermarkets have bottled chopped peppers. So the dishes for family banquets can be made like the ones you like. As for the taste, you can cook them as you like. .

Ingredients

1 (fat head fish head) Fish Head
1 tbsp Oil
10g Salt
2 tbsp Juice
Some Green Onion Ginger
20g Chopped Pepper
1 tbsp Vinegar
1 tbsp Cooking Wine

Chopped Pepper Fish Head

1. Clean up the fish head

2. One break in two halves

3. Marinate with appropriate amount of salt, cooking wine, vinegar, green onion and ginger for 20 minutes to taste

4. After rinsing, add appropriate amount of chopped pepper

5. Boil water in a pot, put it in a steamer and steam for 15 minutes

6. When steaming the fish head, prepare the green onion and ginger.

7. Take out the steamed fish head and decan the soup

8. Pour in the sauce to taste

9. Heat oil in a pan, add green onion and ginger and stir fry until fragrant

10. Pour it on the fish head and serve immediately

Tips:
1. The steaming time is flexibly controlled according to the size of the fish head.
2. You can make your favorite soup and pour it on without any juice.