Chopped Pepper Fish Head
by ♀·萱萱·♂
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash two and a half catties of fish heads and wipe them dry with paper and water.
2. Spread the cooking wine and oil consumption evenly on the fish head, then sprinkle with pepper and chicken essence.
3. Spread the green chopped pepper and the red chopped pepper on the fish head.
4. Steam for fifteen minutes on the pot.
5. Spread the shallots on the fish and pour them with cooked oil. It's very simple. The fish marinating process takes two to three hours.
