Sichuan and Hunan Famous Dish Chopped Pepper Fish Head

Name: Sichuan and Hunan Famous Dish Chopped Pepper Fish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Chub head; Some Red chopped pepper; Some Wild Sansho; Some Light soy sauce or steamed fish soy sauce; Some shallot; Some salt; Some garlic; Some Cooking Wine; Some ginger

by Little beautiful food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chopped pepper fish, Hunan cuisine? Sichuan? Anyway, as long as it is a restaurant, this dish is basically available.
Chopped pepper fish is a traditional dish in Xiangtan, Hunan, belonging to Hunan cuisine. Combining the "freshness" of fish and the "spicy" of chopped peppers, the flavor is unique.

Chopped pepper fish head sounds like an extremely complicated dish, but it is actually very simple and convenient to cook, but it is more delicious to eat while it is hot, and it will have a little fishy smell when it is cold. At the banquet, you will be greatly praised if you get a plate on the table, and you will be considered by your friends as your superb cooking skills.

Ingredients

750g Chub Head
Some Red Chopped Pepper
Some Wild Sansho
Some Light Soy Sauce Or Steamed Fish Soy Sauce
Some Shallot
Some Salt
Some Garlic
Some Cooking Wine
Some Ginger

Sichuan and Hunan Famous Dish Chopped Pepper Fish Head

1. After the fish head is cleaned, marinate with salt and cooking wine for 10 minutes. Note: The amount of marinating salt is twice the normal amount.

Sichuan and Hunan Famous Dish Chopped Pepper Fish Head recipe

2. Chop the pepper and chop finely, stir fry with oil, sugar, cooking wine, ginger, garlic, and white onion to create a fragrance.

3. Chop the onion roots, ginger, and garlic finely and place them on the bottom of the bowl (please ignore the side in the picture). The amount of onion roots, ginger, and garlic can be more. Then rinse the fish head with clean water to rinse off the salt on the surface.
Put the fish on top of the onion, ginger and garlic.
Then put the chopped pepper on the fish.

4. Put the fish in the pot after the water has boiled, and keep the water in a boiling state while steaming.

5. 750g fish head, steam for 10 minutes, turn off the heat, open the lid and pour the steamed fish soy sauce or light soy sauce, sprinkle some chopped green onion, cover and simmer for 3-5 minutes, take out the hot oil, and enjoy while it is hot.

Tips:
1. If you want to put noodles, the noodles are cooked separately. After the fish is steamed, put the noodles on the bottom of the fish, so that the noodles can absorb the soup left by the steamed fish.
2. Some friends may think that the steamed fish water has a fishy smell. You can also pour out the steamed fish water and pour it with steamed fish soy sauce and hot oil.
3. Chopped peppers can also be used directly if they are not willing to stir fry.
4. Chopped pepper is finely chopped according to your preference, but it is recommended to be finer for better flavor.