Small Crab Fish Head Mushroom Soup

Small Crab Fish Head Mushroom Soup

by Jamie 4448303

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The fish is delicious, but with crab and mushrooms, it's really fresh and delicious. It's really delicious. It's worth a try!

Ingredients

Small Crab Fish Head Mushroom Soup

1. Wash the head of the fish and put a double knife on the meaty area

Small Crab Fish Head Mushroom Soup recipe

2. Heat the frying pan, add the fish head and fry until golden on both sides

Small Crab Fish Head Mushroom Soup recipe

3. Transfer to a casserole, add green onion, ginger, garlic, cooking wine and cold water, turn to a low heat and simmer until the fish head soup turns white

Small Crab Fish Head Mushroom Soup recipe

4. Crab wash

Small Crab Fish Head Mushroom Soup recipe

5. The soup in the casserole is white

Small Crab Fish Head Mushroom Soup recipe

6. Add the crab and simmer for another 20 minutes

Small Crab Fish Head Mushroom Soup recipe

7. Add oyster mushrooms and simmer for another 3 minutes

Small Crab Fish Head Mushroom Soup recipe

8. It has been simmered for more than an hour, and it is ready to eat

Small Crab Fish Head Mushroom Soup recipe

Tips:

Fried fish must be heated in cold oil so that the fish will not break. The longer the fish head is simmered, the whiter the soup becomes.

Comments

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