1. Prepared ingredients.
2. The fish head is cleaned and cut open from the skull.
3. Add salt, cooking wine, green onion, and ginger to massage evenly, and marinate in the refrigerator for half an hour.
4. Wash the surface of the marinated fish head and drain.
5. Spread a layer of chopped pepper on the surface, boil the water and steam on high heat for about ten minutes.
6. Add minced garlic, chopped green onion, and steamed fish soy sauce.
7. Finally, top with steamed fish soy sauce.
Tips:1. The fish head can be marinated first to taste and remove fishy.
