Chopped Pepper Fish Head

by Xiao Geng's mother

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Lao Geng loves to fish. He usually catches all kinds of fish. It is the first time to catch such a big silver carp. The fish head is steamed with chopped pepper and the fish body is also great. "

Ingredients

1 Chub Head
Some Chopped Pepper
1 Garlic

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Some Shallot

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Some Ginger

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Some Salt

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2 tablespoons Cooking Wine

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Chopped Pepper Fish Head

1. Prepared ingredients.

2. The fish head is cleaned and cut open from the skull.

3. Add salt, cooking wine, green onion, and ginger to massage evenly, and marinate in the refrigerator for half an hour.

4. Wash the surface of the marinated fish head and drain.

5. Spread a layer of chopped pepper on the surface, boil the water and steam on high heat for about ten minutes.

6. Add minced garlic, chopped green onion, and steamed fish soy sauce.

7. Finally, top with steamed fish soy sauce.

Tips:
1. The fish head can be marinated first to taste and remove fishy.

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