Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chub head; 3 tablespoons Chopped pepper sauce; 15 Wild Sansho; 5g ginger; 5g garlic; Some Chopped green onions; 1 tablespoon Cooking Wine; 2 spoons Sugar; Some Steamed Fish Soy Sauce; Some salt; Some Salad oil; 1 tablespoon Highly Liquor; Some pepper

by yangxr

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chopped pepper fish head is made with silver carp head and chopped pepper as the main ingredients, and steamed with soy sauce, ginger, green onions, garlic and other auxiliary materials. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. "

Chopped Pepper Fish Head

1. Cut the fish head apart and wash, add a spoonful of white wine and appropriate amount of salt and pepper to marinate for 20 minutes.

2. Chop the wild pepper and set aside, prepare the chili sauce, minced garlic, minced ginger, and chopped green onion.

3. Heat 80% of the oil, pour in chopped pepper sauce, wild mountain pepper, minced ginger, garlic and stir fry. Add steamed fish soy sauce and two spoons of sugar and stir-fry to make a sauce for later use.