Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chub head; Some Chopped pepper; Some parsley; Some Sugar and salt; Some Vinegar; Some Tempeh; Some Green onion ginger garlic; Some Cooking Wine; Some chili; Some Oyster sauce; Some Steamed Fish Soy Sauce; Some Soy sauce; Some Chicken noodles

by Saburo recipe

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chopped pepper fish head is a traditional dish of Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a literati in the Qing Dynasty.
Today's production uses silver carp head and chopped pepper as the main ingredients, and various auxiliary ingredients are steamed. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. Hope you all like it. Follow me and bring you delicious food making videos every day!

Chopped Pepper Fish Head

1. Wash the fish head, coat with fine salt, add scallion ginger, cooking wine, steamed fish soy sauce and light soy sauce. Marinate for half an hour.

2. Chop chili, chopped pepper, shallot and garlic, tempeh and coriander.

3. Saute the shallots and garlic, add tempeh, chili and chopped chili. Add chicken powder, steamed fish soy sauce and oyster sauce. Stir fry for a fragrance.

4. Steam for eight minutes.

5. Spread green onion, ginger and coriander, drizzle with hot oil and serve.

Tips:
Chopped pepper fish head to prepare chopped pepper sauce is the key. The fish head does not need to be steamed for too long, about 8-10 minutes is sufficient depending on the size of the fish head.