1. Cut the fish on the back, marinate: salt, cooking wine, green onion and ginger slices, marinate for 15 minutes.
2. Red chopped pepper sauce to remove the salty taste and rinse well.
3. Millet pepper and chopped pepper sauce together.
4. Start the pot and add oil β green onion, ginger and minced garlic β fermented black pepper β red chopped pepper, fry the flavor, β cooking wine β chicken essence β sugar β oyster sauce β light soy sauce β steamed fish and soy sauce 20 grams.
5. Put scallion and ginger on the bottom of the plate and set the chopsticks to help heat evenly on both sides.
6. Pour the chopped pepper sauce on the fish head, steam for 8 minutes, and just pour in hot oil.
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