1. Fresh millet pepper, sliced ginger, green onion, chopped green onion.
2. Fat head fish head, fish head one knife and fish back two knives. Wash the cornstarch. β cooking wine β salt β chicken broth marinate for later use.
3. Qingchaotian pepper (millet pepper), refined chopped pepper, bell pepper hot sauce.
4. Wash the canned chopped pepper sauce with water and drain the water.
5. Washed chopped pepper β oyster sauce β chicken essence.
6. Start the pan, add oil and minced garlic and ginger β red pepper and green pepper and fry separately.
7. Spread ginger and green onions under the fish head, pour two colored peppers on the fish head, and steam for 14 minutes on the pot.
8. It is steamed, topped with hot oil, sprinkled with chopped green onion, green red, yellow pepper and garnish.
