Chopped Pepper Fish Head
by Game world
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients. Cut the millet spicy onion, ginger, garlic and set aside. Wash the fish head first. The black part of the fish head must be removed. Spread a little salt on the fish head. Marinate with green onion, ginger, garlic and rice wine until 10 minutes
2. Add a little lard after the fish is marinated. Spread green onion and ginger on the bottom of the basin and we can pour steamed fish soy sauce on the fish head. Spread on both sides and let it taste delicious
3. Warm the pan with cold oil and wait for the oil temperature to rise, first add minced garlic, ginger, and then pour the small green chili and chili sauce in sequence. Put a little bit of sweet and sour soybean paste and a little rice wine, stir fry until fragrant, pour it into a basin for later
4. Pour the prepared ingredients little by little into the fish head until the whole fish head can only be seen and the mouth is put into the pot and steamed for 10 to 15 minutes
5. After the fish is cooked, put the red millet spicy and chopped green onion in the pot, heat the oil to 200 degrees, and drizzle the fragrant fish heads, and it will be out
