1. Prepare all materials
2. Wash the fish head and cut it open, spread the cooking wine evenly, marinate for about 15 minutes, and evenly sprinkle the ginger on the fish.
3. Spread the chopped pepper on the fish
4. Sprinkle a small amount of sugar and steam the fish in the steamer. Add water to the steamer. After the water boils, you can see the steam. Put it on the pot and steam for about 15 minutes, then turn off the heat for a few minutes.
5. Garlic cloves, chopped green onions
6. After the fish is served, sprinkle with chopped green onion and minced garlic, then cook some hot oil on the fish in a wok.
Tips:1. Chopped pepper sauce is generally sold in supermarkets
2. The specific time for steaming fish heads depends on the size of the fish heads. How big fish heads are today I steamed for about 10-15 minutes is enough, turn off the fire for a few minutes to remove
3. Chopped pepper contains salt, so when salting fish, there must be less or no salt! Never!
4. You can leave the steamed fish soy sauce, according to your taste, I think it will be more delicious if you put it
5. After steaming, if you don’t want to eat the noodles, you can pour out some of the excess water in the plate. I prepared the noodles today, so the fish heads were steamed without draining the water.
