Chopped Pepper Fish Head
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put an appropriate amount of shredded ginger and green onion into a bowl, add a few spoonfuls of cooking wine and rub it a few times.
2. Clean the fish head and wipe off the surface water. Spread the ginger and spring onion cooking wine evenly.
3. Take a large plate and place ginger and green onions on the bottom of the plate.
4. Sprinkle a little salt, chicken powder, and pepper on the inside and outside of the fish head.
5. Remove the seeds and dice one red hot pepper, chop two spoonfuls of pepper and chop finely.
6. Put red hot peppers and chopped peppers in a bowl, add a little salt and chicken powder, mix well.
7. Spread the prepared chopped pepper evenly on the fish head.
8. Place the plate in a pot of boiling water and cover, steam for three minutes on high heat and then turn to low heat for five minutes.
9. After steaming, take out the plate and pour out the soup.
10. Pour steamed fish soy sauce around the fish head, and then pour hot peanut oil on the fish head.
11. Finished picture.
Tips:1. Treat the clean fish head and apply a layer of homemade ginger and spring onion cooking wine to pickle it to remove fishy.
2. After the fish head is cut open, it is easy to steam. The steaming time in the pot is about 8-10 minutes. The specific time depends on the size of the fish head.
