1. Clean the fish head, put it in a large bowl, add a little fish meat, sprinkle a little white pepper, and pickle it for a while;
2. Pour in homemade chopped pepper sauce; there are ginger, garlic, white wine, and salt in the chopped pepper sauce;
3. Spread the fish head with chopped pepper sauce;
4. Boil a pot on the water and steam on high heat for 10 minutes;
5. When the time comes, take out the big bowl, the fragrance is tangy. It's ready to eat.
Tips:A very simple method, the taste is entirely from chopped pepper sauce, not even salt is added, the taste is very delicious.
