Chopped Pepper Fish Head
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The fat head fish is marinated with salt and cooking wine for 15 minutes.
2. Prepare pickled peppers.
3. Chop the ginger and garlic diced.
4. Spread the pickled pepper on the surface of the marinated fish head.
5. Place in a hot water pot and steam for twelve minutes.
6. The raised eyes of the fish indicate that the fish is cooked.
7. Saute the ginger and garlic diced.
8. Add two small spoonfuls of pickled pepper.
9. Shovel the fragrant ginger garlic pickled peppers to the surface of the steamed fish head.
10. Sprinkle with chopped green onion and then drizzle with soy sauce.
11. Pour in hot oil and finish.
