Chopped Pepper Fish Head
by Gourmet 4380x Warm Fire
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The fish head is cleaned and cut from the head, marinated with beer onion and ginger for 20 minutes. Wipe off the moisture and apply oyster sauce.
2. Four spoons of chopped pepper, one spoon of bean paste, a little sugar. Stir well.
3. Put sliced green onion and ginger on the bottom of the plate, and top with chopped pepper.
4. Steam for fifteen minutes and get out of the pot.
5. Pour out the broth, sprinkle with chopped green onion, cook oil, and pour on the chopped green onion.
6. perfect.
Tips:It looks spicy, but it's not spicy.
