Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fish head; Some oil; Some salt; Some ginger; Some garlic; Some White wine; Some chopped green onion; Some Chopped pepper; Some Millet Spicy Pickled Peppers; Some White pepper; Some Tempeh

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chopped pepper fish head belongs to Hunan cuisine. It is a famous dish in Hunan. People who like to eat spicy love this spicy fish head. This dish uses red chopped pepper and millet spicy chopped pepper, which is very spicy. Hidden, eating chili will make people feel short-lived pleasure. Having this dish on the holiday table can invigorate the atmosphere. Usually, when the family eats not good or the appetite is reduced, cooking this dish for them will definitely increase the appetite, of course it will not People who eat spicy food shouldn't try it. "

Chopped Pepper Fish Head

1. After the silver carp is cleaned, the head and body are cut off, and the head is cut in half.

2. Mix the cut fish heads with a little white wine, salt, and pepper and marinate for a while.

3. Chop the millet hot pickled peppers, mince the ginger and garlic, and prepare some tempeh.

4. Heat up the wok, pour some oil to heat, add the tempeh and stir fry until fragrant, then add half of the minced ginger garlic and fry until fragrant, then add the chopped millet and stir fry until the aroma is fragrant and serve.

5. Pour in a proper amount of oil and heat, add the tempeh and stir fry until fragrant, add half of the minced ginger and garlic and fry until fragrant.

6. Put ginger slices on the bottom of the plate, and place the marinated fish heads on the plate.

7. Spread the fried millet spicy chopped pepper on half of the fish head.

8. Spread the fried red pepper on the other half of the fish head.

9. Put the fish head in a boiling steamer and steam for 10 minutes, then turn off the heat and simmer for 2 minutes.

10. Boil some hot oil in a pot, pour it on the steamed fish head, sprinkle with chopped green onion and serve.

Tips:
1. Add the amount of chopped pepper according to personal taste.

2. People with oral ulcers should not eat it. Eating hot pepper will aggravate the pain.